How to make a
Eye Opener
Eye Opener
Difficulty level
Martini Glass
Ingredients
30ml Kadoo Club 8 Years Rum
15ml Monin Sugar Syrup
30ml Remy Martin Cognac
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Discard ice and strain ingredients in to glass
step 6
Add grated nutmeg garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,300
¥10,300
