How to make a
Fallen Angel
Fallen Angel
Difficulty level
Martini Glass
Ingredients
60ml Jawbox Small Batch Gin
30ml Pulco Limette Lime Juice
15ml Monin Sugar Syrup
Dash Creme de Menthe
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 150 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add mint sprig garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Briottet Menthe Verte Liqueur
¥4,700
Angostura Bitters
¥3,300
¥3,300
¥3,300
