How to make a
Faux Nog
Faux Nog
Difficulty level
Rocks Glass
Ingredients
30ml Ukiyo Rice Vodka
30ml White Cacao Liqueur
60ml Cream
3 dashes Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving
step 1
Fill glass with ice
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Strain ingredients in to ice filled glass
step 6
Add freshly grated nutmeg garnish and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
¥6,400
Briottet Creme de Cacao Blanc Liqueur
¥5,500
Angostura Bitters
¥3,300
