How to make a

Faux Nog

Faux Nog
Difficulty level
Rocks Glass
Ingredients

30ml Ukiyo Rice Vodka
30ml White Cacao Liqueur
60ml Cream
3 dashes Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 270 Per Serving

step 1 Fill glass with ice
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Strain ingredients in to ice filled glass
step 6 Add freshly grated nutmeg garnish and serve

Make it at home

Add all to basket
Ukiyo Rice Vodka
¥6,400
Add to basket
Briottet Creme de Cacao Blanc Liqueur
¥5,500
Add to basket
Angostura Bitters
¥2,700
Add to basket

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