How to make a
Fourth Degree
Fourth Degree
Difficulty level
Martini Glass
Ingredients
45ml Ginato Pinot Grigio & Sicilian Lemon Gin
45ml Martini Dry Vermouth
Dash La Fee Parisienne Absinthe
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 215 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add lime twist garnish and serve
Make it at home
Add all to basket
Ginato Pinot Grigio & Sicilian Lemon Gin
¥5,200
Martini Extra Dry Vermouth
¥2,500
La Fee Parisienne Absinthe
¥9,500
