How to make a

French 125

French 125
Difficulty level
Champagne Flute
Ingredients

30ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
Top up with Bollinger Champagne

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 190 per serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Strain ingredients in to chilled glass and serve
step 5 Top up with champagne and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥10,800
Add to basket
Bollinger Special Cuvee Champagne
¥11,200
Add to basket
¥11,200
Add to basket
¥11,200
Add to basket

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