How to make a
French 125
French 125
Difficulty level
Champagne Flute
Ingredients
30ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 per serving
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,800
Bollinger Special Cuvee Champagne
¥11,200
¥11,200
¥11,200