How to make a
French 125
French 125
Difficulty level
Champagne Flute
Ingredients
30ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 per serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients in to chilled glass and serve
step 5
Top up with champagne and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
Bollinger Special Cuvee Champagne
¥11,300
¥11,300
¥11,300
