How to make a
French 75
French 75
Difficulty level
Champagne Flute
Ingredients
30ml Jawbox Small Batch Gin
15ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 220 per serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients in to chilled glass
step 5
Top up with Champagne
step 6
Add garnish and serve
Make it at home
Add all to basket
Bollinger Special Cuvee Champagne
¥13,200
