How to make a

French 95

French 95
Difficulty level
Champagne Flute
Ingredients

30ml Bowsaw Small Batch Bourbon
15ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
Top up with Bollinger Champagne

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 190 per serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Strain ingredients in to chilled glass
step 5 Top up with Champagne
step 6 Add garnish and serve

Make it at home

Add all to basket
Bowsaw Small Batch Bourbon Whiskey
¥6,700
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Bollinger Special Cuvee Champagne
¥13,200
Add to basket
¥13,200
Add to basket
¥13,200
Add to basket

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