How to make a

Gigi Peacock

Gigi Peacock
Difficulty level
Martini Glass
Ingredients

40ml Ginato Pinot Grigio
25ml fresh cream
25ml Cacao Brun

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 245 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add chocolate powder garnish and serve

Make it at home

Add all to basket
Ginato Pinot Grigio & Sicilian Lemon Gin
¥5,200
Add to basket
Joseph Cartron Cacao Brun Liqueur
¥3,800
Add to basket

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