How to make a
Gin Daisy #2
Gin Daisy #2
Difficulty level
Martini Glass
Ingredients
45ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
25ml Yellow Chartreuse
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Chartreuse Yellow Liqueur
¥8,000
¥8,000
