How to make a
Gin Sling
Gin Sling
Difficulty level
Highball Glass
Ingredients
35ml Jawbox Small Batch Gin
20ml Sweet Vermouth
15ml Pulco Citron Lemon Juice
7.5ml Sugar Syrup
2 dashes Angostura Bitters
35ml Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water
step 7
Add lemon wedge garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,000
Martini Rosso Vermouth
¥2,600
¥2,600
¥2,600
Angostura Bitters
¥3,200
