How to make a

Ginger Cocktail

Ginger Cocktail
Difficulty level
Martini Glass
Ingredients

60ml Jawbox Small Batch Gin
25ml Pulco Limette Lime Juice
25ml Ginger Syrup

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lime wedge garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
¥5,800
Add to basket
¥5,800
Add to basket

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