How to make a
Glasgow
Glasgow
Difficulty level
Martini Glass
Ingredients
60ml Scotch Whisky
25ml Martini Dry Vermouth
Dash La Fee Parisienne Absinthe
Dash Angostura Bitters
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 250 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Benjamin Chapman 7 year Whisky
¥9,200
Martini Extra Dry Vermouth
¥2,400
¥2,400
Angostura Bitters
¥3,300
