How to make a
Gloomlifter
Gloomlifter
Difficulty level
Martini Glass
Ingredients
45ml Kirker Shamrock Whiskey
25ml Pulco Citron Lemon Juice
25ml Grenadine Syurp
15ml Remy Martin Cognac
1 Pasteurised Egg White or Aquafaba
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 90 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add orange twist garnish and serve
Make it at home
Add all to basket
Monin Grenadine Syrup
¥1,700
Remy Martin VSOP Cognac
¥10,900
Angostura Bitters
¥3,300
