How to make a
Grand Bretagne
Grand Bretagne
Difficulty level
Highball Glass
Ingredients
45ml Ginato Pinot Grigio & Sicilian Lemon Gin
30ml Briottet Apricot Liqueur
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 225 Per Serving
step 1
Add all ingredients to the shaker
step 2
Dry shake firmly
step 3
Fill the shaker with ice
step 4
Shake ingredients firmly
step 5
Fill glass with ice
step 6
Strain ingredients in to ice filled glass
step 7
Top up with Soda Water
step 8
Add orange slice garnish and serve
Make it at home
Add all to basket
Ginato Pinot Grigio & Sicilian Lemon Gin
¥5,400
Briottet Creme de Abricot Liqueur
¥5,600
¥5,600
¥5,600
