How to make a
Grasshopper
Grasshopper
Difficulty level
Rocks Glass
Ingredients
30ml Cream
35ml Cacao Blanco
35ml Creme de Menthe
2 Mint Leaves
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 206 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass and serve
Make it at home
Add all to basket
Briottet Creme de Cacao Blanc Liqueur
¥5,500
Briottet Menthe Verte Liqueur
¥4,700
