How to make a

Guggenheimer

Guggenheimer
Difficulty level
Martini Glass
Ingredients

5ml Fernet Branca Branca
85ml Martini Sweet Vermouth

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 175 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

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Fernet Branca Liqueur
¥6,900
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Martini Rosso Vermouth
¥2,600
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