How to make a
Harry's Cocktail
Harry's Cocktail
Difficulty level
Martini Glass
Ingredients
60ml Jawbox Small Batch Gin
2 dashes of Absinthe
30ml Sweet Vermouth
3 mint leaves
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 130 Per serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,000
Martini Rosso Vermouth
¥2,600
La Fee Parisienne Absinthe
¥9,500
