How to make a
Harvest Sour
Harvest Sour
Difficulty level
Martini Glass
Ingredients
30ml Bowsaw Small Batch Rye
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
30ml Remy Martin Cognac
1 Pasteurised Egg White or Aquafaba
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add lemon twist garnish and serve
Make it at home
Add all to basket
Bowsaw Straight Rye Whiskey
¥6,400
¥6,400
¥6,400
Remy Martin VSOP Cognac
¥10,900
Angostura Bitters
¥3,300
