How to make a

Hawaiian Stone Sour

Hawaiian Stone Sour
Difficulty level
Rocks Glass
Ingredients

45ml Kirker Shamrock Irish Whiskey
30ml Sugar Syrup
25ml Pulco Citron Lemon Juice
45ml Pineapple Juice

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 235 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add lemon wedge garnish and serve

Make it at home

Add all to basket
Add to basket
Add to basket
Add to basket

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