How to make a
Headlong Hall
Headlong Hall
Difficulty level
Martini Glass
Ingredients
35ml Jawbox Small Batch Gin
35ml Martini Dry Vermouth
15ml Benedictine
Dash La Fee Parisienne Absinthe
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 290 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Martini Extra Dry Vermouth
¥2,400
Dom Benedictine Liqueur
¥6,200
La Fee Parisienne Absinthe
¥10,000
