How to make a
Hell Diver
Hell Diver
Difficulty level
Martini Glass
Ingredients
60ml Ginato Pinot Grigio & Sicilian Lemon Gin
25ml Martini Sweet Vermouth
5ml Cacao Blanc
Dash La Fee Parisienne Absinthe
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 265 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Ginato Pinot Grigio & Sicilian Lemon Gin
¥5,400
Martini Rosso Vermouth
¥2,400
La Fee Parisienne Absinthe
¥10,000
Briottet Creme de Cacao Blanc Liqueur
¥5,500
