How to make a
Hi Ho
Hi Ho
Difficulty level
Martini Glass
Ingredients
60ml Jawbox Small Batch Gin
30ml White Port
4 dashes Orange Bitters
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 130 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,200
¥7,200
Regan's Orange Bitters
¥2,100
