How to make a
Hocus Pocus
Hocus Pocus
Difficulty level
Rocks Glass
Ingredients
60ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
25ml Cointreau
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 330 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add lemon twist and cherry garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥5,800
¥5,800
Cointreau Liqueur
¥5,200
