How to make a
I.B.F. Pick Me Up
I.B.F. Pick Me Up
Difficulty level
Champagne Flute
Ingredients
15ml Fernet Branca Branca
15ml Briottet Orange Curacao
30ml Remy Martin Cognac
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 per serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients in to chilled glass
step 5
Top up with Champagne and serve
Make it at home
Add all to basket
Fernet Branca Liqueur
¥6,800
Briottet Curacao Orange Liqueur
¥6,400
Remy Martin VSOP Cognac
¥10,900
Bollinger Special Cuvee Champagne
¥11,300
