How to make a
Intro to Aperol
Intro to Aperol
Difficulty level
Highball Glass
Ingredients
30ml Ginato Pinot Grigio & Sicilian Lemon Gin
15ml Pulco Citron Lemon Juice
60ml Aperol
10ml Monin Sugar Syrup
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 220 Per Serving
step 1
Fill shaker with ice
step 2
Dry shake firmly
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add lemon wedge garnish and serve
Make it at home
Add all to basket
Ginato Pinot Grigio & Sicilian Lemon Gin
¥5,400
¥5,400
¥5,400
¥5,400
Angostura Bitters
¥3,300
