How to make a
Itchiban
Itchiban
Difficulty level
Martini Glass
Ingredients
60ml Remy Martin Cognac
15ml Cacao Blanc Liqueur
15ml DOM Benedictine Orange Liqueur
1 Whole Egg
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 330 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add chocolate powder garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,600
Briottet Creme de Cacao Blanc Liqueur
¥5,600
Dom Benedictine Liqueur
¥6,200
