How to make a
Jack Rose
Jack Rose
Difficulty level
Martini Glass
Ingredients
25ml Monin Grenadine Syrup
60ml Remy Martin Cognac
25ml Pulco Limette Lime Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 175 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add mint sprig garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥12,200
Monin Grenadine Syrup
¥1,800
¥1,800
