How to make a
Jalisco
Jalisco
Difficulty level
Martini Glass
Ingredients
60ml Cruz de Nevado Blanco Tequila
1 Lime Wedge
15ml Monin Grenadine Syrup
30ml Orange Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Muddler
Calories: Approximately 150 Per Serving
step 1
Add lime wedge to the shaker and muddle
step 2
Add ice to glass to chill
step 3
Fill shaker with ice
step 4
Add all ingredients to shaker
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add lime wedge garnish and serve
Make it at home
Add all to basket
Monin Grenadine Syrup
¥1,700
