How to make a
Japanese Cocktail
Japanese Cocktail
Difficulty level
Martini Glass
Ingredients
45ml Remy Martin Cognac
5ml Monin Sugar Syrup
Dash Angostura Bitters
15ml Orgeat Syrup
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 250 Per Serving
step 1
Add ice to mixing glass
step 2
Add all ingredients to mixing glass
step 3
Stir ingredients well
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
Angostura Bitters
¥3,300
¥3,300
¥3,300
