How to make a
Japanese Cocktail
Japanese Cocktail
Difficulty level
Martini Glass
Ingredients
45ml Remy Martin Cognac
5ml Monin Sugar Syrup
Dash Angostura Bitters
15ml Orgeat Syrup
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 250 Per Serving
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
Angostura Bitters
¥2,700
¥2,700
¥2,700