How to make a

Japanese Cocktail

Japanese Cocktail
Difficulty level
Martini Glass
Ingredients

45ml Remy Martin Cognac
5ml Monin Sugar Syrup
Dash Angostura Bitters
15ml Orgeat Syrup

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 250 Per Serving

step 1 Add ice to mixing glass
step 2 Add all ingredients to mixing glass
step 3 Stir ingredients well
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥10,900
Add to basket
Angostura Bitters
¥2,700
Add to basket
¥2,700
Add to basket
¥2,700
Add to basket

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