How to make a
Josephine Baker
Josephine Baker
Difficulty level
Martini Glass
Ingredients
45ml Remy Martin Cognac
25ml Briottet Apricot Liqueur
25ml Churchills LBV Port
1 Egg Yolk
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 160 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add chocolate powder garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
Briottet Creme de Abricot Liqueur
¥5,600
¥5,600
