How to make a
Josephine Baker
Josephine Baker
Difficulty level
Martini Glass
Ingredients
45ml Remy Martin Cognac
25ml Briottet Apricot Liqueur
25ml Churchills LBV Port
1 Egg Yolk
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 160 Per Serving
step 1
Add ice to glass to chill
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,200
Briottet Creme de Abricot Liqueur
¥6,000
¥6,000
