How to make a
Journalist
Journalist
Difficulty level
Martini Glass
Ingredients
50ml Jawbox Small Batch Gin
10ml Sweet Vermouth
10ml Dry Vermouth
Dash Cointreau
Dash Pulco Citron Lemon Juice
2 dashes of Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,000
Martini Rosso Vermouth
¥2,600
Dolin Dry Vermouth
¥2,900
Cointreau Liqueur
¥5,200
¥5,200
Angostura Bitters
¥3,200
