How to make a
Junipa
Junipa
Difficulty level
Martini Glass
Ingredients
60ml Ukiyo Blossom Gin
20ml Pulco Limette Lime Juice
15ml Briottet Apricot Liqueur
10ml Monin Sugar Syrup
Dash Peychauds Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Ukiyo Blossom Gin
¥6,400
¥6,400
Briottet Creme de Abricot Liqueur
¥5,600
¥5,600
Peychauds Bitters
¥2,100
