How to make a
Kiss the Boys Goodbye
Kiss the Boys Goodbye
Difficulty level
Martini Glass
Ingredients
30ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
30ml Sloe Gin
1 Pasteurised Egg White or Aquafaba
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Add all ingredients to the shaker
step 2
Dry shake firmly
step 3
Fill the shaker with ice
step 4
Shake ingredients firmly
step 5
Fill glass with ice
step 6
Strain ingredients in to ice filled glass and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,400
¥10,400
¥10,400
Plymouth Sloe Gin
¥5,500
