How to make a
La Habana
La Habana
Difficulty level
Martini Glass
Ingredients
30ml Jawbox Small Batch Gin
30ml Apricot Brandy
30ml Pulco Limette Lime Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 180 Per Serving
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,200
Bitter Truth Apricot Brandy Liqueur
¥4,800
¥4,800