How to make a
La Habana
La Habana
Difficulty level
Martini Glass
Ingredients
30ml Jawbox Small Batch Gin
30ml Apricot Brandy
30ml Pulco Limette Lime Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 180 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lime wedge garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,000
Bitter Truth Apricot Brandy Liqueur
¥3,800
¥3,800
