How to make a
La Paloma
La Paloma
Difficulty level
Highball Glass
Ingredients
60ml Cruz de Nevado Blanco Tequila
15ml Pulco Limette Lime Juice
15ml Monin Sugar Syrup
45ml Grapefruit Juice
Top up with Soda Water
Pinch Salt
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Soda Water
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water
step 7
Add lemon wedge garnish and serve
Make it at home
Add all to basket
