How to make a

La Paloma

La Paloma
Difficulty level
Highball Glass
Ingredients

60ml Cruz de Nevado Blanco Tequila
15ml Pulco Limette Lime Juice
15ml Monin Sugar Syrup
45ml Grapefruit Juice
Top up with Soda Water
Pinch Salt

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 190 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to the shaker except Soda Water
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Soda Water
step 7 Add lemon wedge garnish and serve

Make it at home

Add all to basket
Add to basket
Add to basket
Add to basket

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