How to make a
Lemon Drop Martini
Lemon Drop Martini
Difficulty level
Martini Glass
Ingredients
60ml Ukiyo Rice Vodka
10ml Cointreau
25ml Lemon Juice
15ml Monin Sugar Cane Syrup
EQUIPMENT
Shaker
Tongs
Measure
Hawthorn Strainer
Fine Strainer
Calories: Approximately 230 per serving
History: The Lemon Drop cocktail, a sweet-tart sensation, was invented in the 1970s in San Francisco. Conceived by Norman Jay Hobday at Henry Africa's bar, this vodka-based drink, enhanced with lemon juice, triple sec, and simple syrup, sparked the "martini" craze revival.
step 1
Fill Martini glass with ice
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard of ice in glass and fine strain all ingredients in to chilled glass
step 6
Add a lemon twist garnish and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
¥6,400
Cointreau Liqueur
¥5,300
¥5,300
¥5,300
