How to make a
Little Rebel
Little Rebel
Difficulty level
Martini Glass
Ingredients
30ml Scotch Whisky
25ml Pulco Citron Lemon Juice
25ml Grenadine Syurp
30ml Remy Martin Cognac
1 Pasteurised Egg White or Aquafaba
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 280 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add orange twist garnish and serve
Make it at home
Add all to basket
Benjamin Chapman 7 year Whisky
¥10,600
¥10,600
Monin Grenadine Syrup
¥1,800
Remy Martin VSOP Cognac
¥12,000
Angostura Bitters
¥3,800
