How to make a
Livener
Livener
Difficulty level
Champagne Flute
Ingredients
30ml Jawbox Small Batch Gin
15ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
Dash Angostura Bitters
2 Fresh Raspberries
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients except champagne to shaker
step 3
Shake ingredients firmly
step 4
Strain ingredients into chilled glass
step 5
Top up with Champagne and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
¥6,000
¥6,000
Angostura Bitters
¥3,300
Bollinger Special Cuvee Champagne
¥11,300
