How to make a
Lychee & Blossom Martini
Lychee & Blossom Martini
Difficulty level
Martini Glass
Ingredients
40ml Ukiyo Blossom Gin
20ml Jawbox Small Batch Gin
25ml Lychee Syrup
5ml Martini Dry Vermouth
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 90 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add edible flower garnish and serve
Make it at home
Add all to basket
Ukiyo Blossom Gin
¥6,300
Jawbox Small Batch Gin
¥5,900
Martini Extra Dry Vermouth
¥2,600
¥2,600
