How to make a
Magdalene
Magdalene
Difficulty level
Champagne Flute
Ingredients
45ml Hennessy VS Cognac
15ml Pulco Citron Lemon Juice
25ml Apple Juice
5ml Monin Vanilla Syrup
15ml Poppy Seed Syrup
5ml Kirsch Liqueur
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 280 per serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients in to chilled glass
step 5
Top up with Champagne and serve
Make it at home
Add all to basket
Hennessy VS Cognac
¥7,300
¥7,300
¥7,300
¥7,300
Bollinger Special Cuvee Champagne
¥11,300
