How to make a

Maiden’s Blush Variation

Maiden’s Blush Variation
Difficulty level
Martini Glass
Ingredients

45ml Ginato Pinot Grigio & Sicilian Lemon Gin
15ml Pulco Citron Lemon Juice
15ml Monin Grenadine Syrup
30ml Grapefruit Juice

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 225 Per Serving

step 1 Add ice to glass to chill

Make it at home

Add all to basket
Ginato Pinot Grigio & Sicilian Lemon Gin
¥5,300
Add to basket
¥5,300
Add to basket
Monin Grenadine Syrup
¥1,600
Add to basket

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