How to make a
Mangareva
Mangareva
Difficulty level
Martini Glass
Ingredients
60ml Remy Martin Cognac
25ml Pulco Limette Lime Juice
10ml Honey Syrup
10ml Cointreau
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 240 Per Serving
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
¥10,900
Cointreau Liqueur
¥4,800
¥4,800