How to make a
Mangareva
Mangareva
Difficulty level
Martini Glass
Ingredients
60ml Remy Martin Cognac
25ml Pulco Limette Lime Juice
10ml Honey Syrup
10ml Cointreau
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 240 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lime wedge garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,300
¥10,300
Cointreau Liqueur
¥5,400
¥5,400
