How to make a
Mardi Gras
Mardi Gras
Difficulty level
Rocks Glass
Ingredients
60ml Bowsaw Small Batch Rye
5ml Monin Sugar Syrup
Dash La Fee Parisienne Absinthe
Dash Peychauds Bitters
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 120 Per Serving
step 1
Add ice to mixing glass
step 2
Add all ingredients to mixing glass
step 3
Stir ingredients well
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Bowsaw Straight Rye Whiskey
¥6,400
¥6,400
La Fee Parisienne Absinthe
¥10,000
Peychauds Bitters
¥2,100
