How to make a
Marimar Hotel Jockey Club
Marimar Hotel Jockey Club
Difficulty level
Martini Glass
Ingredients
60ml Overproof Rum
30ml Pulco Limette Lime Juice
10ml Monin Sugar Syrup
15ml Green Chartreuse
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 175 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lime twist garnish and serve
Make it at home
Add all to basket
Chartreuse Green Liqueur
¥11,000
Angostura Bitters
¥3,300
¥3,300
