How to make a

Michelada

Michelada
Difficulty level
Highball Glass
Ingredients

30ml Jawbox Small Batch Gin
30ml Clamato Juice
60ml Carrot Juice
10ml Salsa Mix

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 280 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to the shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add celery stick garnish and serve

Make it at home

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Condesa Clasica Gin
¥6,700
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