How to make a
Mikado
Mikado
Difficulty level
Rocks Glass
Ingredients
60ml Remy Martin Cognac
5ml Monin Sugar Syrup
Dash Angostura Bitters
Dash Orgeat Syrup
Dash Briottet Orange Curacao liqueur
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 230 Per Serving
step 1
Add ice to mixing glass
step 2
Add all ingredients to mixing glass
step 3
Stir ingredients well
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add lemon twist and cherry garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
¥10,900
Angostura Bitters
¥3,300
¥3,300
Briottet Curacao Orange Liqueur
¥6,300
