How to make a
Monk Buck Cocktail
Monk Buck Cocktail
Difficulty level
Highball Glass
Ingredients
45ml Remy Martin Cognac
5ml Yellow Chartreuse
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
Dash Angostura Bitters
Top up with Ginger Beer
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 145 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except Ginger Beer
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Ginger Beer
step 7
Add lemon twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
Chartreuse Yellow Liqueur
¥8,000
¥8,000
¥8,000
Angostura Bitters
¥3,300
