How to make a

Monte Carlo Casino

Monte Carlo Casino
Difficulty level
Champagne Flute
Ingredients

45ml Remy Martin Cognac
Dash La Fee Parisienne Absinthe
Top up with Bollinger Champagne

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 210 per serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except champagne
step 3 Shake ingredients firmly
step 4 Strain ingredients in to chilled glass
step 5 Top up with Champagne and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥10,300
Add to basket
La Fee Parisienne Absinthe
¥9,700
Add to basket
Bollinger Special Cuvee Champagne
¥12,500
Add to basket

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