How to make a

Montmartre Special

Montmartre Special
Difficulty level
Martini Glass
Ingredients

25ml Cream
25ml Monin Grenadine Syrup
60ml Grand Kadoo club 3 Years Rum

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 260 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

Add all to basket
Monin Grenadine Syrup
¥1,600
Add to basket
¥1,600
Add to basket

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