How to make a
Montserrat
Montserrat
Difficulty level
Martini Glass
Ingredients
60ml Jawbox Small Batch Gin
25ml Pulco Limette Lime Juice
25ml Monin Grenadine Syrup
Dash La Fee Parisienne Absinthe
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Muddler
Calories: Approximately 160 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lime wedge garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
¥6,000
Monin Grenadine Syrup
¥1,700
La Fee Parisienne Absinthe
¥10,000
